Wednesday, April 8, 2009

Yesterday I made Cinnamon Raisin Swirl Bread! Thanks to Kathie over at Two Frog Home for sharing the recipe. Everyone loves it here at the house and that was really a confidence boost for me. It was also very therapeutic for me as I was having a bad day at the time.

1 comment:

Kathie said...

Yay! I'm so glad you enjoyed it. Heavenly stuff... so good toasted with lots of real butter and coffee for breakfast. It freezes well too, in case next time you want to double it...