Today I got a basket full of pickling cukes. I have 3 spaghetti squash harvested and sitting outside and massive amounts of Sweet Basil, Thyme and Texas Tarragon. Oh and a buttload of jalepenos. I did get a Ball Blue Book of canning and I will be doing some running into town (while Im in getting the sticker for my car) to my local Rural King and grocery to pick up the last ingredients for canning. I am a little amped, way nervous and really wish one of you guys lived closer so I could steal you for the day.